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Here is a selection of Q&As from An Essex Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to editor@anessex.wedding
To view more expert advice on a different topic, please select one from the list below.
Oh, Do Me A Favour!
| Q | I'm so stuck when it comes to wedding favours. I have a budget of £2 per person, what do you suggest? |
| A | Tiago Pereira says: Choosing wedding favours within a £2 budget per person can be challenging, but there are still plenty of creative and thoughtful options available. Here are some affordable suggestions that as a pastry chef and cake designer I offer. I often suggest truffles or chocolates with a chocolate stamp with your names or initials; Biscoff and Nutella flavours are popular. There's also personalised biscuits and cookies, with a quote that represents your love or a moment that can be shown in icing. Thirdly, macaroons are always a winner. Remember to consider the packaging and presentation to add an extra touch of elegance to your favours. They'll look great on the table and won't cost the earth! |
Tiago Pereira, The Artist Cake
A bit cheesy
| Q | We really want a cheese wedding cake for our big day, but as it's going to be held in August we're worried about it collapsing due to the heat. Can we still have one? |
| A | Amanda Watson says: This is a really common question, but the answer is simple: as long as the cheese is kept out of direct sunlight or heat, it can be brought out up to an hour before serving and it'll be the perfect temperature. It's fair to say that hard cheeses will always handle a warm day better than a soft cheese, but there's no reason not to include your favourite bloomy brie or creamy blue in your dream wedding cheese cake. As with traditional cake makers, there are also a few tips and tricks which can be used to ensure the structural integrity of your cake, such as bases and cake dowls, hidden from view but that keep your cake looking beautiful for your guests! Once you've cut into your cake, you can move the layers onto their own platter, so that guests can tuck into each cheese, keeping your display looking gorgeous. |
Amanda Watson, Beau Fromage
Have your cake?
| Q | My fiancé and I aren't really 'cake' people. However, we want to still cut something sweet for our guests to enjoy. What can we do? |
| A | Amy Claridge says: There are plenty of options that don't involve a traditional wedding cake. For a start, why not consider cupcakes – or a dream cake made of actual cheese? However, my advice is to have a cake made of cookies! A really popular choice right now, these make a fab alternative to a traditional sponge cake. The beauty of a cookie cake is that they can be stacked to look like a wedding cake – but are make from gooey cookie dough. You could pick from a variety of flavours like the ever popular Lotus Biscoff, Oreo or traditional milk chocolate chip. Cookie cakes can also be decorated beautifully, with buttercream and coloured to match the theme of the wedding. |
Amy Claridge, Rosebery Bakes
