Hintlesham Hall Wedding Fair hosted by County Wedding Events
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The Royal Forest is now OPEN
The Royal Forest is now open, following a multi-million pound refurbishment and it is brimming with quirky touches and historical British charm. Chingford’s latest addition to the dining scene is the fifth pub with rooms from award-winning Heartwood Inns which is part of Heartwood Collection and sister company to Brasserie Blanc.
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The Royal Forest, originally designed by architect Edmond Egan in 1880, has a storied past as a visitor destination, welcoming guests since the opening of Chingford Station. The pub was re-named in 1882 in honour of a visit from Queen Victoria and is nestled next to the Grade II listed Queen Elizabeth's Hunting Lodge, cementing its regal reputation. This landmark location is set to captivate guests once more.
The refurbishment honours The Royal Forest's heritage, restoring key features such as a stunning stained-glass window depicting Queen Elizabeth I. Guests can look forward to a welcoming 90-cover bar, a dining room seating up to 142, two outdoor terraces for up to 90 and 28 boutique bedrooms, all reimagined with Heartwood's signature quirky yet timeless style. On the ground floor guests can enjoy a range of spaces from the Library with its cosy panelling and woodburning stove to the Forest Room with its sweeping view of the forest.
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A Haven for Food and Drink Lovers
The Royal Forest has a three star rating from the Sustainable Restaurant Association, the highest rating possible, and will be serving up a seasonal menu full of familiar favourites. The pub works with renowned suppliers such as Aubrey Allen, Jude's and ChalkStream trout to change their menus quarterly in line with the seasons using the highest quality ethically
sourced produce and ingredients championing sustainable and locally sourced ingredients. Guests can enjoy modern British dishes alongside local ales including Cowcatcher, a pale ale from the East London Brewing Co, an expertly curated wine list and creative cocktails designed to celebrate the local area.
To start, take your pick from a beetroot terrine with horseradish sorbet and beetroot dressing or traditional French onion soup served with lashings of gooey Gruyère and croutons. Mains include an eight hour slow-cooked shoulder of Highland venison served with a rich Grand Veneur sauce, blackberries and mash and an artichoke and chestnut mushroom pithivier served with pickled girolles, braised baby onions, grilled leeks and accompanied by a red wine and port sauce. For dessert, indulge in the spectacular "Autumn Still Life", a homage to the season and the joys of exploring the forest.
Children are catered for with their own dedicated menu filled with activities to keep them occupied whilst you dine with two courses for just £9.50 and three courses for £12.50. Dishes include grilled trout with homemade tomato sauce and ice cream served with an ultimate toppings platter (£2 supplement) which includes mini marshmallows, strawberries, chocolate sauce and more.
On Sundays, the pub serves a classic selection of roasts including 30 day dry-aged beef from Aubrey Allen served with all the trimmings including bottomless Yorkshires, gravy and roast potatoes.
For more information, please visit: www.heartwoodinns.com or www.heartwoodcollection.com
